- 2 ounces Cooper’s Classic American Whiskey
- 1 ounce Frangelico
- 1 ounce Lemon juice
- 1/2 ounce simple syrup
- 1/2 ounce red wine float
Shake all ingredients together then serve.
Place ice in a mixing glass. Pour in vermouth, then whiskey, and stir. Strain into a cocktail glass. Add a dash of bitters if desired, and garnish with an orange slice.