1.5 oz Beanball Bourbon 3/4 cup hot water 0.25 oz fresh lemon juice 2 tablespoons honey cinnamon stick and lemon wheel to garnish   Directions

1 quart prepared eggnog 4 ounces Saratoga Revolutionary Rum 3 ounces cognac Ground cinnamon Ground nutmeg Stir the eggnog, rum, and cognac together in a

2 oz Spitball Cinnamon Whiskey 4 oz hot chocolate Add Spitball Cinnamon Whiskey to your favorite hot chocolate recipe, top with whipped cream and a

1.5 oz Fenimore Gin .5 oz Cranberry Juice .5 oz Orange Juice Top with Prosecco Rosemary and Cranberries for Garnish In a shaker combine Fenimore

Ingredients: 1.5oz Beanball Bourbon 2oz fresh apple cider 1/2 oz fresh squeezed lemon juice 1oz ginger beer Lemon wedge, for garnish   In a shaker,

For the rim: 3 gingersnap cookies 1 tablespoon granulated sugar Honey   For the drink: 1.5oz Glimmerglass Vodka 1oz coffee liqueur 2oz pumpkin cream Whipped