1 1/2 oz Sam Smith’s Boatyard Rum 1 oz Fresh lime juice 2 teaspoons Sugar 6 leaves of Mint Topped with Soda Water In a

Thyme Simple Syrup: 10 fresh thyme sprigs 1 cup sugar 1 cup water Cocktail Recipe: 1/2 ounce Thyme Simple Syrup Juice of 1/2 large grapefruit [about 2 ounces]

10 mint leaves, plus a sprig for garnish 1 teaspoon maple syrup Seltzer water Crushed ice 2 1/2 ounces Beanball Bourbon   In the bottom

1.5 oz Glimmerglass Vodka 1 oz espresso .75 oz premium coffee liqueur 1 pinch salt Instructions Add all ingredients together into a shaker and shake

1 oz Beanball Bourbon 2 tbsp. granulated sugar 2 tbsp. instant coffee 2 tbsp. cold water Ice, for serving Milk, for serving Preparation In a medium bowl, combine sugar,

1 teaspoon Powdered sugar 2 oz. Beanball Bourbon Whiskey 2 teaspoons Water 4 Mint leaves Preparation: In a highball glass gently muddle the mint, sugar and