Ingredients 2-ounces Fenimore Gin 1-ounce lemon juice, freshly squeezed 3/4 ounce simple syrup 1 egg white (about 1/2 ounce) 1 muddled fresh strawberry Club soda, to

1.5 oz Cooperstown Select Rye Whiskey 4 oz Hot Coffee 2 tsp Brown Sugar Lightly Whipped Cream Freshly Grated Nutmeg Pre-heat a 6-ounce, heatproof glass

1.5 oz Beanball Bourbon 3/4 cup hot water 0.25 oz fresh lemon juice 2 tablespoons honey cinnamon stick and lemon wheel to garnish   Directions

1 quart prepared eggnog 4 ounces Saratoga Revolutionary Rum 3 ounces cognac Ground cinnamon Ground nutmeg Stir the eggnog, rum, and cognac together in a

2 oz Spitball Cinnamon Whiskey 4 oz hot chocolate Add Spitball Cinnamon Whiskey to your favorite hot chocolate recipe, top with whipped cream and a

1.5 oz Fenimore Gin .5 oz Cranberry Juice .5 oz Orange Juice Top with Prosecco Rosemary and Cranberries for Garnish In a shaker combine Fenimore