1 teaspoon Powdered sugar
2 oz. Beanball Bourbon Whiskey
2 teaspoons Water
4 Mint leaves
Preparation: In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Beanball Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.
Served: On the rocks; poured over ice
New York, NY, (March 9, 2020) – The Fifty Best has once again shined its spotlight on Aged Rum by hosting a tasting where contenders were evaluated for the distinguished “Best Aged Rum” awards for 2020.
The Fifty Best is very pleased to announce that Sam Smith’s Boatyard Aged Rum was awarded a Gold medal.
Using professional criteria, the pre-qualified panel of judges blind-tasted the rums and rated them individually on a 1-5 point scoring system with 5 being the highest. After tallying the scores, medals were awarded based on the judges’ impressions.
The complete results, along with tasting notes, can be viewed here:
https://www.thefiftybest.com/spirits/best_aged_rum
TheFiftyBest.com is a digital guide to wines & spirits, featuring rated listings resulting from proprietary blind tastings as judged by wine/spirits journalists, spirits professionals, wine/spirit retailers, mixologists, spirits consultants and connoisseurs. The Fifty Best achieves the highest standards of spirits evaluations by adhering to strict tasting rules and rigorous methodology.
INGREDIENTS:
PREPARATION:
Pre-heat a 6-ounce, heatproof glass by filling with hot water. Once warm, empty the glass. Add two sugar cubes to the glass, then pour over coffee until the glass is 3⁄4 full. Stir thoroughly until the sugar is dissolved. Add 1 1⁄3 ounces of Cooper’s Ransom Rye Whiskey to the coffee. Float a layer of lightly whipped cream over the top of the coffee by pouring gently over a spoon.