1 teaspoon Powdered sugar
2 oz. Beanball Bourbon Whiskey
2 teaspoons Water
4 Mint leaves

Preparation: In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Beanball Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.

Served: On the rocks; poured over ice