1 1/2 oz Sam Smith’s Boatyard Rum
1 oz Fresh lime juice
2 teaspoons Sugar
6 leaves of Mint
Topped with Soda Water
In a shaker, muddle mint sprigs with sugar and lime juice. Add ice and Sam Smith’s Boatyard Rum and shake. Pour into glass top with soda water, garnished with a sprig of mint leaves. Served with a straw. Enjoy!