1.5 oz Cooperstown Select Rye Whiskey
4 oz Hot Coffee
2 tsp Brown Sugar
Lightly Whipped Cream
Freshly Grated Nutmeg
Pre-heat a 6-ounce, heatproof glass by filling with hot water. Once warm, empty the glass. Add brown sugar to the glass, 1 1⁄3 ounces of Cooperstown Select Rye Whiskey, then pour over coffee until the glass is 3⁄4 full. Stir thoroughly until the sugar is dissolved. Float a layer of lightly whipped cream over the top of the coffee by pouring gently over a spoon. Top with some freshly grated nutmeg. Enjoy!