Recipes

1 oz Beanball Bourbon 2 tbsp. granulated sugar 2 tbsp. instant coffee 2 tbsp. cold water Ice, for serving Milk, for serving Preparation In a medium bowl, combine sugar,

1 teaspoon Powdered sugar 2 oz. Beanball Bourbon Whiskey 2 teaspoons Water 4 Mint leaves Preparation: In a highball glass gently muddle the mint, sugar and

INGREDIENTS: 2 sugar cubes 4-6 ounces Brewed coffee 1 1⁄3 ounces Cooper’s Ransom Rye Whiskey Heavy cream, lightly whipped PREPARATION: Pre-heat a 6-ounce, heatproof glass

Ingredients 1 serving 2 ounces Cooper’s Classic American Whiskey 1 ounce Frangelico 1 ounce Lemon juice 1/2 ounce simple syrup 1/2 ounce red wine float Directions Shake all ingredients together then serve.

Ingredients 1 serving 2 fluid ounces Cooper’s Legacy Bourbon Whiskey 1/2 fluid ounce sweet vermouth 1 dash bitters (optional) 1 cup ice cubes 1 orange slice

Love Potion Recipe – for Two! Recipe: 1/3 cup Glimmerglass Vodka 1/4 cup peach schnapps or peach liqueur 1 cup ruby red grapefruit juice (or