Grapefruit & Thyme Glimmerglass Spritzer Recipe

Thyme Simple Syrup:
  1. 10 fresh thyme sprigs
  2. 1 cup sugar
  3. 1 cup water
Cocktail Recipe:
  1. 1/2 ounce Thyme Simple Syrup
  2. Juice of 1/2 large grapefruit [about 2 ounces]
  3. 1 1/2 ounces Glimmerglass Vodka
  4. Club soda
  5. Grapefruit slices, for garnish
  6. Fresh thyme sprigs, for garnish
To make the Thyme Simple Syrup:
Combine the thyme sprigs, sugar, and water in a small saucepan. Bring to a boil then reduce to a simmer, stirring occasionally, for about 5 minutes or until the sugar has dissolved. Remove from the heat and allow the syrup to cool completely before using.

 

To make a Grapefruit & Thyme Glimmerglass Spritzer:
  1. Squeeze the juice of half of one grapefruit, this should be about 2 ounces, into a shaker filled with ice.
  2. Add the Glimmerglass Vodka and simple syrup (to taste – shake, taste, and add more if not sweet enough).
  3. Shake well and pour into a chilled glass.
  4. Top off the glass with club soda and garnish with fresh thyme sprigs and grapefruit slices.
  5. Enjoy!

Beanball Bourbon Maple Mint Julep Recipe

Beanball Bourbon Maple Mint Julep

A refreshing twist on a classic cocktail

There’s nothing like a perfectly crafted mint julep to cool things down—and when you swap in a touch of maple syrup and the rich, smooth character of Beanball Bourbon, you’ve got a home run in a glass.

Whether you’re hosting a backyard gathering, watching the game, or just unwinding after a long day, this Maple Mint Julep is a crisp, flavorful way to elevate any moment. It’s easy to make, incredibly refreshing, and packed with fresh mint and bold bourbon flavor.

Ingredients:

  • 10 fresh mint leaves, plus a sprig for garnish

  • 1 teaspoon maple syrup

  • Seltzer water

  • Crushed ice

  • 2 ½ ounces Beanball Bourbon

Instructions:

  1. In the bottom of an old-fashioned glass, gently muddle the mint leaves with maple syrup to release their aroma and oils.

  2. Add a splash of seltzer water to bring it all together.

  3. Fill the glass to the brim with crushed ice.

  4. Pour in 2 ½ ounces of Beanball Bourbon, letting it chill and mingle with the mint and maple.

  5. Top with another splash of seltzer, stir gently, and garnish with a fresh sprig of mint.

Serve immediately, and enjoy a cocktail that’s as bold and balanced as the bourbon behind it.