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Beanball Bourbon Maple Mint Julep Recipe

10 mint leaves, plus a sprig for garnish
1 teaspoon maple syrup
Seltzer water
Crushed ice
2 1/2 ounces Beanball Bourbon


In the bottom of an old-fashioned glass, muddle together mint leaves and syrup.


Add a splash of seltzer water.


Fill the glass with crushed ice, and add the bourbon.


Top with another splash of seltzer, stir, and garnish with a sprig of mint. Enjoy!