Beanball Bourbon Maple Mint Julep
A refreshing twist on a classic cocktail
There’s nothing like a perfectly crafted mint julep to cool things down—and when you swap in a touch of maple syrup and the rich, smooth character of Beanball Bourbon, you’ve got a home run in a glass.
Whether you’re hosting a backyard gathering, watching the game, or just unwinding after a long day, this Maple Mint Julep is a crisp, flavorful way to elevate any moment. It’s easy to make, incredibly refreshing, and packed with fresh mint and bold bourbon flavor.
Ingredients:
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10 fresh mint leaves, plus a sprig for garnish
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1 teaspoon maple syrup
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Seltzer water
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Crushed ice
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2 ½ ounces Beanball Bourbon
Instructions:
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In the bottom of an old-fashioned glass, gently muddle the mint leaves with maple syrup to release their aroma and oils.
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Add a splash of seltzer water to bring it all together.
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Fill the glass to the brim with crushed ice.
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Pour in 2 ½ ounces of Beanball Bourbon, letting it chill and mingle with the mint and maple.
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Top with another splash of seltzer, stir gently, and garnish with a fresh sprig of mint.
Serve immediately, and enjoy a cocktail that’s as bold and balanced as the bourbon behind it.