10 mint leaves, plus a sprig for garnish
1 teaspoon maple syrup
2 1/2 ounces Beanball Bourbon
In the bottom of an old-fashioned glass, muddle together mint leaves and syrup.
Add a splash of seltzer water.
Fill the glass with crushed ice, and add the bourbon.
Top with another splash of seltzer, stir, and garnish with a sprig of mint. Enjoy!