Beanball Bourbon Maple Mint Julep Recipe

10 mint leaves, plus a sprig for garnish
1 teaspoon maple syrup
Seltzer water
Crushed ice
2 1/2 ounces Beanball Bourbon

 

In the bottom of an old-fashioned glass, muddle together mint leaves and syrup.

 

Add a splash of seltzer water.

 

Fill the glass with crushed ice, and add the bourbon.

 

Top with another splash of seltzer, stir, and garnish with a sprig of mint. Enjoy!