1. In a medium bowl, combine sugar, coffee, and water. Whisk vigorously until mixture turns silky smooth and holds its shape.
2. Fill a glass most of the way full with ice and add bourbon then top with milk. Dollop the whipped coffee mixture on top, the top with ground cinnamon and enjoy!

1 teaspoon Powdered sugar
2 oz. Beanball Bourbon Whiskey
2 teaspoons Water
4 Mint leaves

Preparation: In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Beanball Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.

Served: On the rocks; poured over ice

INGREDIENTS:

• 2 sugar cubes
• 4-6 ounces Brewed coffee
• 1 1⁄3 ounces Cooper’s Ransom Rye Whiskey
• Heavy cream, lightly whipped

PREPARATION:

Pre-heat a 6-ounce, heatproof glass by filling with hot water. Once warm, empty the glass. Add two sugar cubes to the glass, then pour over coffee until the glass is 3⁄4 full. Stir thoroughly until the sugar is dissolved. Add 1 1⁄3 ounces of Cooper’s Ransom Rye Whiskey to the coffee. Float a layer of lightly whipped cream over the top of the coffee by pouring gently over a spoon.

Miami Sour

A bold twist with a smooth finish. The rich character of Cooperstown Select American Blended Whiskey meets the nutty warmth of Frangelico, bright citrus, and a silky red wine float. Shake, serve, and savor every sip.

Ingredients (1 serving):

• 2 oz Cooperstown Select American Blended Whiskey
• 1 oz Frangelico
• 1 oz Lemon juice
• ½ oz Simple syrup
• ½ oz Red wine (for float)

Directions:
Shake whiskey, Frangelico, lemon juice, and simple syrup with ice. Strain into a glass over fresh ice, then gently pour the red wine over the back of a spoon to create a smooth float. Enjoy!

Ingredients
1 serving

• 2 fluid ounces Cooper’s Legacy Bourbon Whiskey
• 1/2 fluid ounce sweet vermouth
• 1 dash bitters (optional)
• 1 cup ice cubes
• 1 orange slice and blueberry for garnish

Directions
Place ice in a mixing glass. Pour in vermouth, then whiskey, and stir. Strain into a cocktail glass. Add a dash of bitters if desired, and garnish with an orange slice.

Love Potion Recipe – for Two!

Recipe:

1/3 cup Glimmerglass Vodka
1/4 cup peach schnapps or peach liqueur
1 cup ruby red grapefruit juice (or any other red juice with cherry or raspberry flavor)

Add ice to Cocktail Shaker, then add all ingredients.

Cover shaker and shake a few times until cold.

Pour into prepared glasses, garnish with a toothpick and maraschino cherries, strawberry or heart shaped candies.