1.5 oz Fenimore Gin
.5 oz Cranberry Juice
.5 oz Orange Juice
Top with Prosecco
Rosemary and Cranberries for Garnish
In a shaker combine Fenimore Gin, cranberry juice, and orange juice. Shake, strain into a glass, top with prosecco, and garnish with rosemary and cranberries. Enjoy!
Ingredients:
1.5oz Beanball Bourbon
2oz fresh apple cider
1/2 oz fresh squeezed lemon juice
1oz ginger beer
Lemon wedge, for garnish
In a shaker, combine the bourbon, apple cider, and lemon juice. Shake and strain over new ice. Top with ginger beer and garnish with a lemon wedge.
Enjoy!
For the rim:
3 gingersnap cookies
1 tablespoon granulated sugar
Honey
For the drink:
1.5oz Glimmerglass Vodka
1oz coffee liqueur
2oz pumpkin cream
Whipped cream
Pumpkin pie spice
Make the rim:
Crush gingersnap cookies and mix with granulated sugar.
Rim glass with honey and then cookie mixture.
Make the drink:
Add the vodka, coffee liqueur, and pumpkin cream into a shaker.
Shake and strain over new ice.
Garnish with whipped cream and pumpkin spice.
Enjoy!
1.5oz Glimmerglass Vodka
0.5oz Blue Curacao
1oz Orange Juice
1oz Grenadine syrup
Dry ice (optional)
Add all ingredients together in a shaker and shake.
Strain over new ice.
2 oz Spitball Cinnamon Whiskey
1 oz half and half
0.25 oz simple syrup
gingersnap cookie and honey rim
Cinnamon sticks, for garnish
For the gingersnap rim:
Crush 3 gingersnap cookies with granulated sugar.
Dip rim of glass into honey and then cookie mixture.
For the cocktail:
In a shaker, add the Spitball Cinnamon Whiskey, half and half, and simple syrup. Shake until mixed. Strain into rocks glass with large ice cubes. Garnish with cinnamon sticks.
Enjoy!
2oz Sam Smith’s Boatyard Rum
2 tablespoons of the mixed butter
4oz hot water
Butter:
1 stick butter, 2 teaspoons cinnamon, 1/4 cup honey, 1 teaspoon nutmeg, 1 teaspoon vanilla extract, pinch of salt.
In a mixing bowl, combine butter, brown sugar, honey, cinnamon, nutmeg and salt until blended and smooth.
Drink:
Transfer two tablespoons of mixture to a mug.
Add 2oz Sam Smith’s Boatyard Rum.
Fill the rest of the way with boiling water.
Stir until everything is dissolved.
Garnish with cinnamon sticks and serve!
In a glass or copper mug, add the lemon juice, limoncello, vodka and a few ice cubes. Top off with ginger beer and garnish with lemon wheels. Enjoy!
1 1/2 oz Sam Smith’s Boatyard Rum
1 oz Fresh lime juice
2 teaspoons Sugar
6 leaves of Mint
Topped with Soda Water
In a shaker, muddle mint sprigs with sugar and lime juice. Add ice and Sam Smith’s Boatyard Rum and shake. Pour into glass top with soda water, garnished with a sprig of mint leaves. Served with a straw. Enjoy!
A refreshing twist on a classic cocktail
There’s nothing like a perfectly crafted mint julep to cool things down—and when you swap in a touch of maple syrup and the rich, smooth character of Beanball Bourbon, you’ve got a home run in a glass.
Whether you’re hosting a backyard gathering, watching the game, or just unwinding after a long day, this Maple Mint Julep is a crisp, flavorful way to elevate any moment. It’s easy to make, incredibly refreshing, and packed with fresh mint and bold bourbon flavor.
10 fresh mint leaves, plus a sprig for garnish
1 teaspoon maple syrup
Seltzer water
Crushed ice
2 ½ ounces Beanball Bourbon
In the bottom of an old-fashioned glass, gently muddle the mint leaves with maple syrup to release their aroma and oils.
Add a splash of seltzer water to bring it all together.
Fill the glass to the brim with crushed ice.
Pour in 2 ½ ounces of Beanball Bourbon, letting it chill and mingle with the mint and maple.
Top with another splash of seltzer, stir gently, and garnish with a fresh sprig of mint.
Serve immediately, and enjoy a cocktail that’s as bold and balanced as the bourbon behind it.