2 oz Spitball Cinnamon Whiskey
1 oz half and half
0.25 oz simple syrup
gingersnap cookie and honey rim
Cinnamon sticks, for garnish
For the gingersnap rim:
Crush 3 gingersnap cookies with granulated sugar.
Dip rim of glass into honey and then cookie mixture.
For the cocktail:
In a shaker, add the Spitball Cinnamon Whiskey, half and half, and simple syrup. Shake until mixed. Strain into rocks glass with large ice cubes. Garnish with cinnamon sticks.