Spitball Cinnamon Crunch

2 oz Spitball Cinnamon Whiskey

1 oz half and half 

0.25 oz simple syrup 

gingersnap cookie and honey rim

Cinnamon sticks, for garnish


For the gingersnap rim:
Crush 3 gingersnap cookies with granulated sugar.
Dip rim of glass into honey and then cookie mixture.

For the cocktail:
In a shaker, add the Spitball Cinnamon Whiskey, half and half, and simple syrup. Shake until mixed. Strain into rocks glass with large ice cubes. Garnish with cinnamon sticks.


Sam Smith’s Hot Buttered Rum

2oz Sam Smith’s Boatyard Rum

2 tablespoons of the mixed butter

4oz hot water



1 stick butter, 2 teaspoons cinnamon, 1/4 cup honey, 1 teaspoon nutmeg, 1 teaspoon vanilla extract, pinch of salt.

In a mixing bowl, combine butter, brown sugar, honey, cinnamon, nutmeg and salt until blended and smooth.



Transfer two tablespoons of mixture to a mug.

Add 2oz Sam Smith’s Boatyard Rum.

Fill the rest of the way with boiling water.

Stir until everything is dissolved.


Garnish with cinnamon sticks and serve!