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Sam Smith’s Hot Buttered Rum

2oz Sam Smith’s Boatyard Rum

2 tablespoons of the mixed butter

4oz hot water



1 stick butter, 2 teaspoons cinnamon, 1/4 cup honey, 1 teaspoon nutmeg, 1 teaspoon vanilla extract, pinch of salt.

In a mixing bowl, combine butter, brown sugar, honey, cinnamon, nutmeg and salt until blended and smooth.



Transfer two tablespoons of mixture to a mug.

Add 2oz Sam Smith’s Boatyard Rum.

Fill the rest of the way with boiling water.

Stir until everything is dissolved.


Garnish with cinnamon sticks and serve!