2oz Sam Smith’s Boatyard Rum
2 tablespoons of the mixed butter
4oz hot water
1 stick butter, 2 teaspoons cinnamon, 1/4 cup honey, 1 teaspoon nutmeg, 1 teaspoon vanilla extract, pinch of salt.
In a mixing bowl, combine butter, brown sugar, honey, cinnamon, nutmeg and salt until blended and smooth.
Transfer two tablespoons of mixture to a mug.
Add 2oz Sam Smith’s Boatyard Rum.
Fill the rest of the way with boiling water.
Stir until everything is dissolved.
Garnish with cinnamon sticks and serve!