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Spitball Cinnamon Crunch

2 oz Spitball Cinnamon Whiskey

1 oz half and half 

0.25 oz simple syrup 

gingersnap cookie and honey rim

Cinnamon sticks, for garnish


For the gingersnap rim:
Crush 3 gingersnap cookies with granulated sugar.
Dip rim of glass into honey and then cookie mixture.

For the cocktail:
In a shaker, add the Spitball Cinnamon Whiskey, half and half, and simple syrup. Shake until mixed. Strain into rocks glass with large ice cubes. Garnish with cinnamon sticks.