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Recipes

Espresso Martini Recipe

1.5 oz Glimmerglass Vodka 1 oz espresso .75 oz premium coffee liqueur 1 pinch salt Instructions Add all ingredients together into a shaker and shake

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Classic Mint Julep Recipe

1 teaspoon Powdered sugar 2 oz. Beanball Bourbon Whiskey 2 teaspoons Water 4 Mint leaves Preparation: In a highball glass gently muddle the mint, sugar and

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Irish Coffee Recipe

INGREDIENTS: 2 sugar cubes 4-6 ounces Brewed coffee 1 1⁄3 ounces Cooper’s Ransom Rye Whiskey Heavy cream, lightly whipped PREPARATION: Pre-heat a 6-ounce, heatproof glass

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Miami Sour Recipe

Ingredients 1 serving 2 ounces Cooper’s Classic American Whiskey 1 ounce Frangelico 1 ounce Lemon juice 1/2 ounce simple syrup 1/2 ounce red wine float Directions Shake all ingredients together then serve.

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Manhattan Recipe

Ingredients 1 serving 2 fluid ounces Cooper’s Legacy Bourbon Whiskey 1/2 fluid ounce sweet vermouth 1 dash bitters (optional) 1 cup ice cubes 1 orange slice

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