Recipes

For the rim: 3 gingersnap cookies 1 tablespoon granulated sugar Honey   For the drink: 1.5oz Glimmerglass Vodka 1oz coffee liqueur 2oz pumpkin cream Whipped

1.5oz Glimmerglass Vodka 0.5oz Blue Curacao 1oz Orange Juice 1oz Grenadine syrup Dry ice (optional)   Add all ingredients together in a shaker and shake.

2 oz Spitball Cinnamon Whiskey 1 oz half and half  0.25 oz simple syrup  gingersnap cookie and honey rim Cinnamon sticks, for garnish   For

2oz Sam Smith’s Boatyard Rum 2 tablespoons of the mixed butter 4oz hot water   Butter: 1 stick butter, 2 teaspoons cinnamon, 1/4 cup honey,

1 tablespoon freshly squeezed lemon juice 2 tablespoons Limoncello 3 ounces Abner Doubleday’s Double Play Vodka Ice cubes  One 12-ounce bottle ginger beer  Lemon wheels,

1 1/2 oz Sam Smith’s Boatyard Rum 1 oz Fresh lime juice 2 teaspoons Sugar 6 leaves of Mint Topped with Soda Water In a

Thyme Simple Syrup: 10 fresh thyme sprigs 1 cup sugar 1 cup water Cocktail Recipe: 1/2 ounce Thyme Simple Syrup Juice of 1/2 large grapefruit [about 2 ounces]

10 mint leaves, plus a sprig for garnish 1 teaspoon maple syrup Seltzer water Crushed ice 2 1/2 ounces Beanball Bourbon   In the bottom

1.5 oz Glimmerglass Vodka 1 oz espresso .75 oz premium coffee liqueur 1 pinch salt Instructions Add all ingredients together into a shaker and shake

1 oz Beanball Bourbon 2 tbsp. granulated sugar 2 tbsp. instant coffee 2 tbsp. cold water Ice, for serving Milk, for serving Preparation In a medium bowl, combine sugar,