Recipes

1.5 oz Cooperstown Select Rye Whiskey 4 oz Hot Coffee 2 tsp Brown Sugar Lightly Whipped Cream Freshly Grated Nutmeg Pre-heat a 6-ounce, heatproof glass

1.5 oz Beanball Bourbon 3/4 cup hot water 0.25 oz fresh lemon juice 2 tablespoons honey cinnamon stick and lemon wheel to garnish   Directions

1 quart prepared eggnog 4 ounces Saratoga Revolutionary Rum 3 ounces cognac Ground cinnamon Ground nutmeg Stir the eggnog, rum, and cognac together in a

Indulge in the ultimate winter treat with our signature Spitball Hot Chocolate. Crafted with care, this luxurious concoction combines the velvety smoothness of rich hot

1.5 oz Fenimore Gin .5 oz Cranberry Juice .5 oz Orange Juice Top with Prosecco Rosemary and Cranberries for Garnish In a shaker combine Fenimore

Ingredients: 1.5oz Beanball Bourbon 2oz fresh apple cider 1/2 oz fresh squeezed lemon juice 1oz ginger beer Lemon wedge, for garnish   In a shaker,

For the rim: 3 gingersnap cookies 1 tablespoon granulated sugar Honey   For the drink: 1.5oz Glimmerglass Vodka 1oz coffee liqueur 2oz pumpkin cream Whipped

1.5oz Glimmerglass Vodka 0.5oz Blue Curacao 1oz Orange Juice 1oz Grenadine syrup Dry ice (optional)   Add all ingredients together in a shaker and shake.

2 oz Spitball Cinnamon Whiskey 1 oz half and half  0.25 oz simple syrup  gingersnap cookie and honey rim Cinnamon sticks, for garnish   For

2oz Sam Smith’s Boatyard Rum 2 tablespoons of the mixed butter 4oz hot water   Butter: 1 stick butter, 2 teaspoons cinnamon, 1/4 cup honey,