1 tablespoon freshly squeezed lemon juice 2 tablespoons Limoncello 3 ounces Abner Doubleday’s Double Play Vodka Ice cubes One 12-ounce bottle ginger beer Lemon wheels,
1 1/2 oz Sam Smith’s Boatyard Rum 1 oz Fresh lime juice 2 teaspoons Sugar 6 leaves of Mint Topped with Soda Water In a
Thyme Simple Syrup: 10 fresh thyme sprigs 1 cup sugar 1 cup water Cocktail Recipe: 1/2 ounce Thyme Simple Syrup Juice of 1/2 large grapefruit [about 2 ounces]
Beanball Bourbon Maple Mint Julep A refreshing twist on a classic cocktail There’s nothing like a perfectly crafted mint julep to cool things down—and when
1.5 oz Glimmerglass Vodka 1 oz espresso .75 oz premium coffee liqueur 1 pinch salt Instructions Add all ingredients together into a shaker
1 oz Beanball Bourbon 2 tbsp. granulated sugar 2 tbsp. instant coffee 2 tbsp. cold water Ice, for serving Milk, for serving Preparation In a medium
1 teaspoon Powdered sugar 2 oz. Beanball Bourbon Whiskey 2 teaspoons Water 4 Mint leaves Preparation: In a highball glass gently muddle the mint, sugar and
INGREDIENTS: 2 sugar cubes 4-6 ounces Brewed coffee 1 1⁄3 ounces Cooper’s Ransom Rye Whiskey Heavy cream, lightly whipped PREPARATION: Pre-heat a 6-ounce, heatproof glass
Miami Sour A bold twist with a smooth finish. The rich character of Cooperstown Select American Blended Whiskey meets the nutty warmth of Frangelico, bright
Ingredients 1 serving 2 fluid ounces Cooper’s Legacy Bourbon Whiskey 1/2 fluid ounce sweet vermouth 1 dash bitters (optional) 1 cup ice cubes 1 orange slice