Ingredients

• 2-ounces Fenimore Gin
• 1-ounce lemon juice, freshly squeezed
• 3/4 ounce simple syrup
• 1 egg white (about 1/2 ounce)
• 1 muddled fresh strawberry
• Club soda, to top (about 1 ounce)
• Garnish with a strawberry rose and lemon peel

Directions

1. Muddle the strawberry in the bottom of a shaker. Add the ice, Fenimore gin, lemon juice, simple syrup, and egg white to the shaker and vigorously shake.
2. Pour into a chilled glass, top with club soda, and garnish with a strawberry rose and lemon zest. Enjoy!

*RAW EGG WARNING: Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.

1.5 oz Cooperstown Select Rye Whiskey

4 oz Hot Coffee

2 tsp Brown Sugar

Lightly Whipped Cream

Freshly Grated Nutmeg

Pre-heat a 6-ounce, heatproof glass by filling with hot water. Once warm, empty the glass. Add brown sugar to the glass,  1 1⁄3 ounces of Cooperstown Select Rye Whiskey, then pour over coffee until the glass is 3⁄4 full. Stir thoroughly until the sugar is dissolved.  Float a layer of lightly whipped cream over the top of the coffee by pouring gently over a spoon. Top with some freshly grated nutmeg. Enjoy!

1.5 oz Beanball Bourbon

3/4 cup hot water

0.25 oz fresh lemon juice

2 tablespoons honey

cinnamon stick and lemon wheel to garnish

Directions

1. Boil 3/4 cup water.

2. While water is boiling, pour 1.5 oz Beanball Bourbon into a mug.

3. Add the hot water into the mug and add the honey and lemon juice.

4. Stir until the honey has dissolved.

5. Garnish with a lemon wheel and cinnamon stick.

Enjoy!

1 quart prepared eggnog
4 ounces Saratoga Revolutionary Rum
3 ounces cognac
Ground cinnamon
Ground nutmeg

Stir the eggnog, rum, and cognac together in a pitcher. Pour into a glass over ice and garnish with fresh grated cinnamon and nutmeg. Enjoy!

Indulge in the ultimate winter treat with our signature Spitball Hot Chocolate. Crafted with care, this luxurious concoction combines the velvety smoothness of rich hot chocolate with the fiery warmth of Spitball Cinnamon Whiskey. Each sip dances on your palate, tantalizing your taste buds with a perfect balance of sweet and spicy flavors. Topped with a cloud of whipped cream and a sprinkle of cinnamon, every sip promises pure bliss. Experience the magic of winter in a mug with Spitball Hot Chocolate – a decadent delight to warm your soul on even the coldest of nights.

2 oz Spitball Cinnamon Whiskey
4 oz hot chocolate

Add Spitball Cinnamon Whiskey to your favorite hot chocolate recipe, top with whipped cream and a sprinkle of cinnamon. Enjoy!

1.5 oz Fenimore Gin
.5 oz Cranberry Juice
.5 oz Orange Juice
Top with Prosecco
Rosemary and Cranberries for Garnish

In a shaker combine Fenimore Gin, cranberry juice, and orange juice. Shake, strain into a glass, top with prosecco, and garnish with rosemary and cranberries. Enjoy!

Ingredients:

1.5oz Beanball Bourbon

2oz fresh apple cider

1/2 oz fresh squeezed lemon juice

1oz ginger beer

Lemon wedge, for garnish

In a shaker, combine the bourbon, apple cider, and lemon juice. Shake and strain over new ice. Top with ginger beer and garnish with a lemon wedge.

Enjoy!

For the rim:

3 gingersnap cookies

1 tablespoon granulated sugar

Honey

For the drink:

1.5oz Glimmerglass Vodka

1oz coffee liqueur

2oz pumpkin cream

Whipped cream

Pumpkin pie spice

Make the rim:

Crush gingersnap cookies and mix with granulated sugar.

Rim glass with honey and then cookie mixture.

Make the drink:

Add the vodka, coffee liqueur, and pumpkin cream into a shaker.

Shake and strain over new ice.

Garnish with whipped cream and pumpkin spice.

Enjoy!

Add all ingredients together in a shaker and shake.

Strain over new ice.

For the gingersnap rim:
Crush 3 gingersnap cookies with granulated sugar.
Dip rim of glass into honey and then cookie mixture.

For the cocktail:
In a shaker, add the Spitball Cinnamon Whiskey, half and half, and simple syrup. Shake until mixed. Strain into rocks glass with large ice cubes. Garnish with cinnamon sticks.

Enjoy!