Made from 100% local New York malted barley, our single malt ages a minimum of two years in new American oak barrels before finishing in hand-selected ex-sherry casks. With rich notes of praline, candied apple, and burnt almond on the finish, this exceptional single malt rivals some of the finest Scotch whiskeys.

• NYISC Double Gold - 96
• The Tasting Panel - 95
• The London Spirits Competition - Gold

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